Party Menu #1

Appetizers

  • Shrimps with Garlic Sauce
  • Fried Calamares
  • Mushrooms stuffed with Crabmeat
  • Roasted Pequillo Peppers
Dinner
  • Paella a la Valenciana
  • Shrimps in a Wine Sauce
  • Breast of Chicken Cutlet with Almond Sauce
  • Veal a la Toledo
Dessert & Coffee
  • Flan
  • Assorted Pastries
  • Fruits in Season
  • American Coffee or Espresso

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Party Menu #2

Appetizers

  • Mushrooms stuffed with Crabmeat
  • Shrimps with Garlic Sauce
  • Spanish Croquetas
  • Clams Casino
  • Spanish Sausages
Dinner
  • Paella a la Marinera with Lobster
  • Salmon a la Toledo
  • Breast of Chicken Cutlet with Almond Sauce
  • Grilled Jumbo Shrimps
  • Veal a la Toledo
Desserts & Coffee
  • Flan
  • Tartufo
  • Assorted Sorbets
  • Assorted Pastries
  • American Coffee or Espresso

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Party Menu #3

Appetizers

  • Shrimps with Garlic Sauce
  • Roasted Pequillo Peppers
  • Fried Calamares
  • Spanish Croquetas
  • Clams Casino
  • Mushrooms stuffed with Crabmeat
Dinner
  • Paella a la Marinera with Lobster
  • Shrimps with Green Sauce
  • Baked Red Snapper
  • Filet Mignon Medallions with Truffles
  • Grilled Baby Lamb Chops
  • Zarzuela de Mariscos a la Toledo
Dessert and Coffee
  • Crema Catalana (Creme Brulee)
  • Flan
  • Assorted Sorbets
  • Assorted Pastries
  • Fruits in Season
  • American Coffee or Espresso

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Party Menu #4

Special Tapas Menu For Parties (Any Four Choices)

  • Shrimps with Garlic Sauce
  • Shrimps Villaroy
  • Shrimps with Wine Sauce
  • Smoked Salmon
  • Fried Calamares
  • Mussels Vinaigrette
  • Spanish Croquetas
  • Escargots Bourgogne
  • Artichoke Hearts with Vinaigrette
  • Roasted Pequillo Peppers
  • White Spanish Asparagus
  • Mushrooms stuffed with Crabmeat
  • Little Neck Clams on a Half Shell
  • Clams Casino
  • Calms Marinera
  • Mushrooms Sauté with Garlic and Wine
  • Imported Cured Ham
  • Chorizos
  • Buquerones Marinated with Balsamic vinegar and Virgin Olive Oil
  • Breast of Chicken Sauté with Garlic and White Wine
  • Spanish Omelet (Tortilla)
  • Roasted Piquillo Peppers Stuffed with Cod and Béchamel Cream
  • Baked Scallops with Onions, Ham, Saffron, and Wine (Vieras Albarino)
  • Roasted Eggplant, peppers and Onions Bathed in Olive Oil (Escalivada)

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Toledo has four different party menus to choose from. Depending on the parties’ occasion, one can choose from three different menus that would satisfy ones palate and that of their guests. The first three menus listed on this page can be served in one of two fashions, a formal sit down dinner or a less formal buffet style dinner.

Our fourth menu is a cocktail appetizer menu, meant for those parties that would just like to enjoy a few Tapas with cocktails as the party discuses business or a less formal gathering to reacquaint oneself with others. This menu is best enjoyed in our upstairs private dining room because it features a bar within the dining room. The menu is comprised of a choice of any four appetizers from a list of twenty-four, ensuring that we cover all of our guests’ tastes.

 

For more information on our party menus please contact us at (212) 696-5036.

©Toledo Inc. 2001 . Last Update 2010